Sunday, February 21, 2010

CNY activities

The countdown continues. 7 more days to go before the CNY celebration ends. My top 3 CNY activities are eating, eating and eating.

Instead of going to the restaurant for "lau sheng" (捞生), my family prefer to eat home cooked food so my mother and sister made vegetarian "yu sheng" (鱼生) from the existing food they have at home. They managed to come up with the following ingredients for the dish - shredded white radish, shredded carrot, pomelo sacs, shredded cucumber, shredded chinese pear, home preserved vinegared shredded ginger, chopped peanuts, and sesame seeds. They even went to the extent of making their own crispy and crunchy crackers (薄脆) from scratch which turned out to be extremely crunchy and delicious. Their hard work paid off because all six of us have fun tossing the "yu sheng" and eating the yummylicious and healthy home made vegetarian "yu sheng". I hope my "lau sheng" this time counts because I was tossing the salad with the chopsticks in my right hand and snapping photos of the "lau sheng" with my point-and-shoot camera in my left hand. Not fully participating to toss the highest.


My mother and sister even made some time to bake a few types of cookies. When I was staying at home, I used to help my sister with the baking. Now I just help her with the eating.


When I was about 4 years old and my sister 8, we used to play "pretend baking" where we made an oven from a cardboard box and for the cookies, we drew various colourful patterns on mini pancake cookies on art paper and cut them out to put into the oven. Just for old times' sake and in celebration of our younger play days together, my sister baked the following cookies. They looked exactly like some of the cookies I drew during those days but sad to say I did not get to taste them because my sister can't stop herself from gobbling all of them up since they reminded her so much of her younger eating days. So 7 more days to go before my eating spree can officially stop.

10 comments:

  1. What is the biscuit in last pic called? It looks yummy! is that veggie shredded as topping?

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  2. Well done on the vegetarian "yu sang"!! And the cookies look delicious!!

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  3. sdovelly, I'm not sure what it is called. The topping is aonori (青海苔), often used in Japanese food.

    Thanks Gerry!

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  4. Cool...just help eating is very tough chore...hahaha...glad you had great time with family...

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  5. Hello Jennifer, true, true when one has a small stomach, it gets filled up easily so eating becomes tough when one gets full...hahaha..

    Redbabe, my mother and sister memang rajin.

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  6. hahaha... u also quite rajin wat... i.e. rajin makan. lols

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  7. nice post. thanks.

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  8. Keep posting stuff like this i really like it

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  9. Redbabe, hahaha, you are sooooo right! :)

    Anon, thanks.

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