Tuesday, December 22, 2009
After dinner, we went to my mother's place to eat glutinous rice balls (汤圆 tāngyuán) because today is the winter solstice festival (冬至 dōngzhì). My sister and mother made two types of fillings for the tang yuan, peanut paste and black sesame paste. The glutinous rice balls were served in ginger syrup. My sister also made thick spring onion pancakes with less salt (葱油饼) for me to eat because she knows that I like to eat them that way, thick and not salty. I feel so loved after eating all the delicious food my sister and mother cooked for me. A big thank you to both of them!